A. Preparatory actions

  1. Scoping of the fruit production area and fruit selection
  2. Methodology development of the Zero Residues fruit production
  3. Characterization of required quality aspects of the fruits. Preliminary shelf-life studies
  4. Planning the post-harvest technologies to be applied
  5. Market research stone fruits








B. Implementory actions

  1. Application of Zero Residues methodology for stone fruit production
  2. Certification process
  3. Harvest, pre-selection and first storage
  4. Application and optimization of postharvest technologies
  5. Test of washing method, pulp production and pascalisation for baby food producer
  6. Verify (perceived) quality aspects of fruit by consumers (test panels)
  7. Market evaluation and commercial testing in supermarkets








C. Monitoring the impact of the project actions

  1. Maintenance, control, technical monitoring
  2. Final technical evaluation and Monitoring of socio-economic impact of the project
  3. Conclusions & Guidelines








D. Communication and dissemination actions

  1. Project website
  2. LIFE+ information boards
  3. Layman's Report
  4. General Dissemination
  5. Local Awareness


E. Project management and monitoring of the project progress

The project will be presented at several upcoming international events, fairs and conferences of which we will keep you posted on our website (news).

So stay tuned for more information and updates on our site and Facebook page.